Posted on: 02 Jun 2021
Congratulations again to all our Dean’s Scholars List recipients who were awarded at the CUBS School Assembly.
Find below information about past participants of the Dean’s Scholars List programme which was launched by Cork University Business School in 2018.
Dean's List Recipients 2020/21
|
Name
|
Discipline
|
Dean Gleeson |
BSc Accounting (Joint First) |
Patrick Kearney |
BSc Accounting (Joint First) |
Ciara Smith |
BSc BIS |
Emma Sile Corkery |
BComm |
Rachel O'Sullivan |
BSc Finance |
Niamh Murphy |
BSc Food Marketing and Entrepreneurship |
Kathryn Weighell |
BSc International Development & Food Policy |
Vincent Giltinan |
BA Economics Through Transformational Learning |
Laura Daly |
BComm International - Chinese II |
Sarah Kennedy |
BComm Int - French II |
Leah Maria McSweeney |
BComm Int - German II |
Ester Jordanovova |
BComm Int - Hispanic Studies II |
Muireann Casey Vallely |
BComm Int - Irish II |
Conor Lee Irwin |
BComm Int - Italian |
Dean's List Recipients 2019/20
|
Name
|
Discipline
|
Eric Allen |
Bcomm Chinese II |
Alison O'Riordan |
Bcomm French II |
Sadhbh Sullivan |
Bcomm Irish II |
Martha Fehily |
Bcomm Hispanic II |
David Sheahan |
Bcomm German II |
Maryjane Creedon |
BComm Italian |
Eoghan Power |
BA (Economics) |
Conor Flynn |
BComm |
Robert Clarke |
BSc Accounting |
Gavin Ryan |
BSc Accounting |
Maedhbh Buckley |
BSc BIS |
Anna Mary Harte |
BSc Finance |
Caoimhe O’Callaghan |
BSc Food Marketing & Entrepreneurship |
Rebecca Pollard |
BSc International Development & Food Policy |
DEAN'S LIST RECIPIENTS 2018/19
|
NAME
|
DISCIPLINE
|
William Lonergan |
Bcomm Chinese II |
Edel O'Keeffe |
Bcomm French II |
Una Lyons |
Bcomm Irish II |
Julie Allen |
Bcomm Hispanic II |
Holly Chapman |
Bcomm German II |
Lisa Moloney |
BComm Italian |
Alex Reynolds |
BA (Economics) |
Aoibhe Martin |
BComm |
Faolán Carberry |
BSc Accounting |
Enda Sugrue |
BSc BIS |
Sorcha O'Callaghan |
BSc Finance |
Aoife Lyons |
BSc Food Marketing & Entrepreneurship |
Shelley Marshall |
BSc International Development & Food Policy |