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Analysis: Irish Food Policy and Brexit

By: Thia Hennessy | Posted on: 29 Mar 2017

Analysis: Irish Food Policy and Brexit
Professor Thia Hennessy of Chair of Agri-Food Economics at Cork University Business School and Head of the Department of Food Business and Development UCC. Pic Michael Mac Sweeney/Provision

A British 'cheap food' policy could prove very costly for Irish beef producers: Full story

In a recent segment with Morning Ireland on Radio 1, Professor Thia Hennessy spoke on the impact of a hard border on the dairy processing industry on the island of Ireland: Listen here