International Development (BSc (Hons))
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Programme Description
Are you interested in human rights, health, education and environment in the context of development? Or the UN's sustainable goals and the fight against global hunger and poverty? If so, this programme will be of interest to you.
The BSc International Development and Food Policy is the first undergraduate programme in Ireland to have a primary focus on international development, particularly on the countries of the global south. It will help you understand key issues of development and deliver skills such as languages, research techniques and project management.
In Year 3, you will have the opportunity to undertake a five-month work placement, typically with a development agency based in a developing country in Africa or Asia.
The course addresses key challenges in global development:
- Poverty and hunger
- Agricultural and rural development
- Food policy and food systems
- Human rights, governance and gender
- Health and development
- Climate change
- Role of international development agencies and non-governmental organisations
- Migration and Refugees
It aims to:
- Develop your understanding of the multidimensional nature of international development
- Develop your understanding of cross-disciplinary methods for analysis of key development challenges
- Equip you with practical skills to address global challenges
- Ensure you can work effectively as individuals and in team settings
Year 1
Core modules:
- FE1008 Data in Development studies
- FE1013 Introduction to Development Studies I
- FE1014 Communication and Facilitation Skills in Development
- FE1018 Introduction to Development Studies II
- FE1019 Introduction to Food and Agricultural Economics
- FE1023 Socio-Economic Concepts for International Development and Food Policy
- FE1024 Introduction to Development Economics
- FE1025 Introduction to Sustainable Rural Development
- GV1218 International Politics
- SC1012 Introduction to Sociology (Part A)
Students select 10 credits from the following:
ELECTIVES
FR0105 Introduction to French
FR1005 French for Near Beginners*
FR1105 Threshold French**
FR1107 French for Reading Purposes I
HS0028 Spanish Language (Beginner Level) (10 credits)
GV1102 Introduction to Government and Politics
GV1204 Democracy, Ideology and Utopia
GV1400 Local Development and Public Health
MG1000 Principles of Management
Year 2
Core modules:
- Food policy
- Globalisation and development
- Sustainable livelihoods
- Supply chain management
- Human rights law
- Race and ethnicity
- Small enterprise development
You can also pursue optional courses in languages, health, nutrition or government.
Year 3
Core modules:
- Programme planning and management
- Research methods
- Agricultural systems in the developing world
- Gender and development
- Microfinance or food marketing
A key undertaking in Year 3 is the 24-week work placement: in most cases the placement is overseas in a developing country working with a development organisation.
Year 4
You will write a dissertation on a topic relevant to international development. You will also study modules in:
- Advanced programme planning
- Global food policy
- Macro-economics
- Humanitarian action
- Contemporary issues in development.
In addition, you can take optional courses in rural development, co-operatives, markets and social policy, languages, health and government.
See the College Calendar for more detailed information on the programme and the Book of Modules for a more detailed description of programme modules.
Why Choose This Course
On this course, students engage with major global issues from a development perspective. These issues include poverty, hunger and inequality, sustainability, international food policy, human rights, peace and conflict, gender studies and climate change.
The course will give you the foundations necessary to work in the field of international development, whether with a non-governmental organisation, a state agency, an international organisation or within the private sector, or to advance to further study. A distinctive feature of this course is the five-month work placement with a development agency, usually based in a developing country in Asia, Africa or Latin America. This allows students to gain hands-on experience of working in international development, to develop their practical skills and experience other cultures and societies.
The course provides a broad training in key socio-economic areas related to international development and food policy, as well as a set of generic transferable skills, such as programme management, research and report writing that will be valued by employers in many fields, particularly those operating in an international context.
Key facts
- In-depth focus on international development and food policy issues over four years
- Course input from development practitioners
- Mix of theoretical and practical skills
- Multi-disciplinary staff with a wealth of international experience
- International work experience with a recognised development organisation
Skills and Careers Information
Students on this course develop skills to work effectively in the areas of international development and food policy. These include project management, research methods, data analysis, programme evaluation and policy analysis. Students also develop a strong understanding of key global issues such as global poverty and hunger, migration, sustainable development, human rights, race, gender, conflict and food systems. Students acquire general transferrable skills in areas such as IT, economic literacy, capacity for cross disciplinary understanding, team work, communications and report writing. French, Chinese and Spanish language options are also available.
Graduates work in a wide range of organisations, e.g., within the UN system on refugee issues (UNHCR) and on gender equality (UN Women). Graduates also work in some of Ireland’s largest NGOs, including Concern and Trócaire, in areas such as agricultural development, human rights, poverty alleviation and food programmes. Employers value the diverse skills of our graduates who are well-prepared for work in a wide variety of public and private sector organisations.
Study Abroad
A central feature of the course is the work placement, which takes place over five months in third year. Students are placed with well-established development organisations throughout the developing world and in Ireland to gain first-hand experience of development work. Students on placement are supported by a Placement Officer and allocated a Mentor from the Department of Food Business and Development.
A typical work experience includes opportunities to meet with communities in urban and rural areas, contribute to new development projects, run a social media campaign, conduct field reserach, draft policy document and funding proposals, and generally contribute to the daily operations of the host organisation.
Countries to which students travel include Ethiopia, India, Tanzania, Kenya, Malawi, Uganda, Cambodia, Thailand and Bolivia. As well as the practical experience of development on the ground and the technical skills acquired on placement, you will achieve valuable personal development in terms of self-reliance, self-confidence, communications, and working in teams.
“Africa Direct have found the students to be very helpful in getting a good insight into how our partners are performing. The standard of students has been very high and they have produced insightful reports as well as working productively for partners.” – John Slattery, Africa Direct.
Learning Outcomes
On successful completion of this programme, students should be able to:
- Communicate and work effectively to a professional standard;
- Demonstrate analytical and problem solving skills associated with effective practice;
- Engage in the application of frameworks and techniques in organisational settings;
- Demonstrate understanding of social and economic development in a global context;
- Demonstrate ability to engage with key global issues from an inter-disciplinary perspective.
Practicalities & Assessment
Direct contact hours through lectures normally comprise 12 hours per week. In first year, additional tutorials may be scheduled. There is a significant amount of continuous assessment in the course, including through assignments, group projects, in-class presentations. Students are expected to devote sufficient time to reading, preparation of assignments etc, as required in a full-time course.
Overseas placement in 3rd year will cost approximately €3,000 - €4,000 (partial bursaries may be available).
Assessment
Written exams will take place before Christmas and in May. Not all modules will have formal examinations. Many modules use other types of assessment including written assignments, group projects, in-class presentations, and some in-class tests.
The work placement in Year 3 is assessed on a pass/fail basis.
Full module information is detailed in the section below.
Modules
Year 1
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Introduction to Development Economics
Year 1
Introduction to Development Economics (FE1024)
To develop an understanding of the principles and methods of development economics, and their application to contemporary development challenges.
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Data in Development Studies
Year 1
Data in Development Studies (FE1008)
To introduce the use and relevance of data analysis in development studies.
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Introduction to Development Studies I
Year 1
Introduction to Development Studies I (FE1013)
(i) To introduce students to the field of development studies (ii) To develop an understanding of concept of development, especially in the majority world context (iii) To explore alternative strategies for economic and social development.
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Communication and Facilitation Skills in Development
Year 1
Communication and Facilitation Skills in Development (FE1014)
To give the student a good understanding of the theories and principles of communications. To impart communications skills implicit in development situations. To familiarise the student with technologies useful to communications.
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Introduction to Sustainable Rural Development
Year 1
Introduction to Sustainable Rural Development (FE1025)
The objective of this module is to develop an understanding of sustainable rural development in a European context.
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Introduction to Development Studies II
Year 1
Introduction to Development Studies II (FE1018)
(i) To develop an advanced understanding of concepts of development (ii) To engage with the debate among practitioners and academics concerned with economic and social progress in the developing world.
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Introduction to Food and Agricultural Economics
Year 1
Introduction to Food and Agricultural Economics (FE1019)
To gain an understanding of the fundamentals of economic problems, develop an understanding of economic theory especially price and output determination; cost and production theories, demand and supply and evaluating the implications for agri-food in rela
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International Politics
Year 1
International Politics (GV1218)
To provide an introduction to international politics and the academic analysis of international politics.
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Socio-Economic Concepts for International Development and Food Policy
Year 1
Socio-Economic Concepts for International Development and Food Policy (FE1023)
To introduce students to the socio-economic concepts relevant to the study of international development and food policy; to develop the student's ability to apply such concepts throughout their subsequent course of study.
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Year 1
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Race, Ethnicity, Migration and Nationalism
Year 1
Race, Ethnicity, Migration and Nationalism (SC2012)
This module will examine race, ethnicity, migration and nationalism from historical and contemporary perspectives.
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Year 1 - Elective
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Democracy, Ideology and Utopia
Year 1 - Elective
Democracy, Ideology and Utopia (GV1204)
This module introduces students to the role of ideas in politics by surveying some of the most significant forms of political thinking that underpin and inform political life.
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Threshold French
Year 1 - Elective
Threshold French (FR1105)
To develop both productive and receptive skills. By the end of this module, students should have made general progress towards reaching the Common European Framework level B1.
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French for Reading Purposes I
Year 1 - Elective
French for Reading Purposes I (FR1107)
To develop competence in the reading of authentic journalistic texts. By the end of this module, students should have moved towards reaching the Common European Framework level B1+ in reading skills.
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Spanish Language (Beginner Level)
Year 1 - Elective
Spanish Language (Beginner Level) (HS0028)
To improve a student's skill in Spanish by one level on the language ability scale.
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Introduction to Government and Politics
Year 1 - Elective
Introduction to Government and Politics (GV1102)
To provide students with an introduction to government and politics
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Threshold French
Year 1 - Elective
Threshold French (FR1105)
To develop both productive and receptive skills. By the end of this module, students should have made general progress towards reaching the Common European Framework level B1.
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Local Development and Public Health
Year 1 - Elective
Local Development and Public Health (GV1400)
To introduce the key concepts of local development, and health protection and promotion in relation to public policy and to analyse public health issues in a local development framework.
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Foundations of Management and Organisational Behaviour
Year 1 - Elective
Foundations of Management and Organisational Behaviour (MG1000)
To introduce students to the history and development of management thought, and to explore the challenges of managing individuals and groups within organisations
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Year 2
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Globalisation, Trade and Development
Year 2
Globalisation, Trade and Development (FE2002)
(i) To develop an understanding of selected topics in international of development (ii) To analyse the process of globalisation and its impact on lives and livelihoods in the developing world.
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Introduction to Sustainable Livelihoods Analysis
Year 2
Introduction to Sustainable Livelihoods Analysis (FE2003)
To introduce students to sustainable livelihoods analysis.
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International Food Policy
Year 2
International Food Policy (FE2201)
To inform students of key elements of contemporary international food policy.
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Food Economics
Year 2
Food Economics (FE2203)
To develop appropriate methods and constructs to enable students to examine issues dealing with the agri-food sector.
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Introduction to Human Rights Law
Year 2
Introduction to Human Rights Law (LW2202)
To provide students with an introduction to international human rights law and the concepts and issues relevant to development and food security. Students will also have acquired a general understanding of public international law to the extent that it is
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Race, Ethnicity, Migration and Nationalism
Year 2
Race, Ethnicity, Migration and Nationalism (SC2066)
This module will examine race, ethnicity, migration and nationalism from historical and contemporary perspectives.
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Introduction to Business Statistics
Year 2
Introduction to Business Statistics (ST1023)
ST1023 To provide an understanding of the basic methods of business statistics.
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Methods of Business Statistics
Year 2
Methods of Business Statistics (ST2200)
ST2200 To provide an understanding of further techniques of business statistics.
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Year 2 - Elective
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Threshold French
Year 2 - Elective
Threshold French (FR1105)
To develop both productive and receptive skills. By the end of this module, students should have made general progress towards reaching the Common European Framework level B1.
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French for Reading Purposes I
Year 2 - Elective
French for Reading Purposes I (FR1107)
To develop competence in the reading of authentic journalistic texts. By the end of this module, students should have moved towards reaching the Common European Framework level B1+ in reading skills.
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Towards Vantage French
Year 2 - Elective
Towards Vantage French (FR2105)
To consolidate and extend students' linguistic skills in order to reach greater competence in the language. By the end of this module, students should be moving towards reaching Common European Framework level B1+
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French for Reading Purposes II
Year 2 - Elective
French for Reading Purposes II (FR2107)
To broaden competence in the reading of authentic texts; to explore aspects of the relationship between France and its network of intervention relationships. By the end of this module, students should have moved towards reaching the Common European Framew
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Spanish Language (Beginner Level)
Year 2 - Elective
Spanish Language (Beginner Level) (HS0028)
To improve a student's skill in Spanish by one level on the language ability scale.
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Spanish Language (Improver [01] Level)
Year 2 - Elective
Spanish Language (Improver [01] Level) (HS0128)
To improve a student's skill in Spanish by one level on the language ability scale.
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Development, Conflict and Peace II
Year 2 - Elective
Development, Conflict and Peace II (FE1022)
To examine the causes and effects of conflict, the means used to mitigate conflict, and post-conflict consequences with particular reference to development and developing country contexts.
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Citizen Participation
Year 2 - Elective
Citizen Participation (GV2229)
To examine political mobilisation and public participation in the democratic process.
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Public Management Concepts
Year 2 - Elective
Public Management Concepts (GV2230)
To develop an understanding of public management concepts moving from the traditional model of public administration to new public management and beyond.
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Chinese Politics
Year 2 - Elective
Chinese Politics (GV2239)
Introduction to the politics of Modern China
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International Security
Year 2 - Elective
International Security (GV2240)
To introduce students to contemporary security challenges and the academic analysis of international security.
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Introduction to Theories and Practices of Health Promotion
Year 2 - Elective
Introduction to Theories and Practices of Health Promotion (EH2008)
To provide an introduction to the discipline of Health Promotion as an area of study and practice, including historical and contemporary contexts and theories, along with local and global perspectives.
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Public Health Issues
Year 2 - Elective
Public Health Issues (EH2009)
To provide an introduction to public health as an area of study and practice, with local and global perspectives.
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Fundamentals of Nutrition Part 1
Year 2 - Elective
Fundamentals of Nutrition Part 1 (NT2013)
To review the macronutrients, vitamins, minerals and trace elements that are needed for health.
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Year 3
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Programme Planning and Management
Year 3
Programme Planning and Management (FE3008)
To introduce and appraise methods of programme planning and management in development
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Development Management and Organisations
Year 3
Development Management and Organisations (FE3009)
To analyse the nature and role of development organisations in development
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Gender and Development
Year 3
Gender and Development (FE3010)
To develop an understanding of the ways in which gender inequalities are constructed and the impact of mainstream development on gender relations
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Work Placement
Year 3
Work Placement (FE3013)
To provide an opportunity for students to gain practical experience of development practices and processes.
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Socio-Economic Research in Development
Year 3
Socio-Economic Research in Development (FE3015)
To give students an understanding of the aims and process of socio-economic research in development, and the various approaches to data collection, statistics and computerised data analysis; to introduce students to technical report writing.
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Agriculture and Natural Resource Use in the Developing World
Year 3
Agriculture and Natural Resource Use in the Developing World (FE3018)
To provide students with an in-depth understanding of agricultural systems, natural resource use and related policy issues in developing countries.
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SME and Local Development
Year 3
SME and Local Development (FE3101)
To examine the role of SME in development, the unique characteristics of SME Development, the SME business environment and key factors influencing successful SME development strategies.
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Year 3 - Elective
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Micro-Finance and Development
Year 3 - Elective
Micro-Finance and Development (FE3016)
To review and evaluate innovative approaches for increasing the supply and range of financial services to the poor and their contribution to economic and social development.
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Global Political Economy - Trade
Year 3 - Elective
Global Political Economy - Trade (GV3212)
To develop an appreciation for the theories and practices of international political economy.
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Year 4
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Global Food Policy
Year 4
Global Food Policy (FE4002)
To analyse both the development and the impact of food policy in Europe, the USA and other selected countries.
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Advanced Programme Planning and Policy Processes
Year 4
Advanced Programme Planning and Policy Processes (FE4005)
To introduce advanced methods of project and programme planning, and provide an overview of environmental and other policy processes.
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Macro-Economic Issues and Development
Year 4
Macro-Economic Issues and Development (FE4006)
To become familiar with contemporary debates and policy-making in major areas of development. Actively participate in policies and strategic paper development Promote balanced sustainable and equitable development.
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Humanitarian Action in Development
Year 4
Humanitarian Action in Development (FE4012)
To understand the role and operation of humanitarian action in development.
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Contemporary Issues in Development
Year 4
Contemporary Issues in Development (FE4417)
To develop an understanding of key contemporary issues in development studies
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Dissertation
Year 4
Dissertation (FE4418)
Students are required to demonstrate their detailed understanding of the principles and practice of international development.
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Year 4 - Elective
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Global Governance
Year 4 - Elective
Global Governance (GV4401)
To develop an understanding of contemporary global governance and its challenges
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Co-operative Business and the Rural Economy
Year 4 - Elective
Co-operative Business and the Rural Economy (FE4009)
To evaluate the role of cooperative businesses in the development of the rural economy.
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Co-operative Banking
Year 4 - Elective
Co-operative Banking (FE4414)
To analyse the role of co-operative savings and credit institutions in development, particularly in an Irish context.
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Rural Development Policy
Year 4 - Elective
Rural Development Policy (FE4416)
To examine and review contemporary policy and practice of rural development within a European context.
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Spanish Language (Beginner Level)
Year 4 - Elective
Spanish Language (Beginner Level) (HS0028)
To improve a student's skill in Spanish by one level on the language ability scale.
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Spanish Language (Improver [01] Level)
Year 4 - Elective
Spanish Language (Improver [01] Level) (HS0128)
To improve a student's skill in Spanish by one level on the language ability scale.
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European Food Business
Year 4 - Elective
European Food Business (FE4450)
To provide students with an understanding on aspects of the structure, strategies and competitiveness of the European Food and Beverage industry.
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Promoting Health with Communities
Year 4 - Elective
Promoting Health with Communities (EH4004)
To provide students with the principles, knowledge and skills appropriate to working effectively with community members and voluntary/non-governmental organisations in the promotion and development of positive health determinants and health outcomes, loca
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Global Health and Development
Year 4 - Elective
Global Health and Development (EH4009)
To introduce students to contemporary issues in global health and development.
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Contemporary Debates in the EU
Year 4 - Elective
Contemporary Debates in the EU (GV4415)
To provide an analysis of key EU policies as well as contemporary issues in European Union politics.
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European Security
Year 4 - Elective
European Security (GV4416)
To develop an understanding of European security, including issues of war and peace within Europe, non-military security issues and contemporary debates on European security.
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For full programme requirements, please refer to the University College Cork Academic Calendar here
Back to topEntry Requirements
Leaving Certificate entry requirements
Minimum grade H5 in two subjects and minimum grade O6/H7 in four other subjects. English and Irish are requirements for all programmes unless the applicant is exempt from Irish.
Applicants will need to meet the following minimum entry requirements:
English |
Irish |
Other Language |
Maths |
O6/H7 |
O6/H7 |
O6/H7 |
O6/H7 |
*For 2021 entry, students must achieve a minimum O6/H7 in another language.
Mature students
Applicants should apply directly through the CAO (www.cao.ie), include a statement of interest and may be called for interview. Applicants are assessed on education, life and/or relevant experience as demonstrated in the CAO Application and statement of interest.
Find out about the mature entry requirements here.
International Students should visit the International Education website.
Non-EU Candidates
Non-EU candidates are expected to have educational qualifications of a standard equivalent to Irish university primary degree level. In addition, where such candidates are non-native speakers of the English language they must satisfy the university of their competency in the English language. To verify if you meet the minimum academic requirements for this programme please visit our qualification comparison pages.
For more detailed entry requirement information please refer to the International website .
Application Process
EU Applicants
Application to Year 1 of the degree programme is made directly through the Central Applications Office (CAO). Applicants should apply online at www.cao.ie. The normal closing date for receipt of completed applications is 1st February of the year of entry.
Mature Applicants
Application is made through the CAO (www.cao.ie) and the closing date for receipt of completed applications is 1st February of the year of proposed entry.
Non-EU Applications
For full details of the non-EU application procedure please visit our how to apply pages for international students. In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments.
Not all courses are open to international/non-EU applicants, please check the fact file above.
For more information please contact the International Office.