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Programme

19 May, 19:00 pm: Agrinatura Board of Directors – Dinner (only for members of the Board of Directors) - The River Lee Hotel

8:45 am
Welcome and Registration

9:00 am
Word of Welcome by the Host: Professor Patrick G. O’Shea, President, University College Cork

9:15 am
Opening
Approval of the Agenda
Approval of Minutes
Directors’ Activity Report
Financial Report 2019
Approval of Budget 2020
New Agrinatura Members, new Board of Directors

10.30am
Coffee break

11:00 am
Presentations of the Working Groups

12:30 pm
Lunch break and Group Photo –visit to the historical buildings of the faculty in 2 groups

14:00 pm
Agrinatura Working Groups

16:00 pm
Coffee Break

16:30 pm

Activity (tbd) on ongoing projects and projects in preparation in 2020

17:00 pm
Concluding remarks for the Day

Agrinatura Reception

18:00 pm to 20:00 pm

Agrinatura Workshops – Boole 1 (open to the public)

9:00 am
Registration

9:30 am
Welcome and Opening: Professor Thia Hennessy, Dean, Cork University Business School

Workshop 1 – Sustainable Production and Consumption

10:00 am
Presentations and discussions

Chair: Prof Joe Bogue Head of Department – Food Business and Development

Chair: Prof Joe Bogue Head of Department – Food Business and Development

Chair: Prof Joe Bogue Head of Department – Food Business and Development

11.00am
Presentation of Environmental Research Institute research (ERI) by Dr Paul Bolger

11.30 am
Visit to XXXXX

Workshop 2 – Entrepreneurship for the Future

2.00 pm
Presentations

Chair: Prof XXX (UCC)

Chair : Prof XXX (UCC)

3.00 pm
Discussions

4.00 pm
Final thoughts and conclusions

Agrinatura EEIG Meeting – Boole 1-2-3 (restricted to EEIG members only)

9.00 am – 4.00 pm
Agrinatura European Economic Interest Grouping (EEIG)
Members Annual Meeting (MAM) Room 2:44, 2nd Floor, Block B, O’Rahilly Building, UCC