In this episode, five students - final year students Oliver, Amy, Aisling, Eddie and second year student Heather - from the Food Marketing and Entrepreneurship programme sit down for an open conversation about their experiences so far.
They talk about why they chose the course, how they’re finding the programme, what placement has been like, and share their thoughts on the Erasmus experience. It’s a relaxed and honest chat that touches on everything from expectations to real-life insights and personal takeaways.
If you’re considering this course or just curious about what it’s like to study food marketing and entrepreneurship, this episode offers a genuine look from a student perspective.
Interested in learning more about the BSc Food Marketing & Entrepreneurship programme at CUBS at UCC? You can find all the information you need here.
