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Prof. Joseph Bogue

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Joseph Bogue

Contact

j.bogue@ucc.ie

Biography

Dr. Joe Bogue is a Professor with the Department of Food Business and Development at University College Cork. His research interests include: market-oriented new product development, strategic food marketing, knowledge management and new product development, health-enhancing foods and functional foods, new product development strategies, food choice and consumer acceptance in relation to novel products, dairy supply chains and entrepreneurship.

He received his BSc in Science from UCC in 1985. His postgraduate qualifications include an MSc in Food Science and Technology (1992, UCC) (Food Marketing and Entrepreneurship) and an MA in Teaching and Learning in Higher Education (2007, UCC) (Entrepreneurship Education). He graduated from The University of Newcastle-upon-Tyne, United Kingdom with a PhD in 2002. His PhD. research entailed an analysis of market-oriented NPD within the food industry and included consumer and industry research. 

He is a member of the Association for Consumer Research (ACR), Product Development and Management Association (PDMA), Marketing Institute of Ireland (MII) and the Irish Academy of Management (IAM). He is a board member of the Irish Network of Teachers of Entrepreneurship (INTRE) and The Product Development and Management Association UK and Ireland. He was awarded peer-reviewed certification as a New Product Professional of the Product Development and Management Association (PDMA), USA in 2006, 2010 and 2012. He has conducted funded research on behalf of the Department of Agriculture and Food (FIRM), the Higher Education Authority, Enterprise Ireland and the European Union. He has current EU funded research projects on international dairy supply chains and the role of contracts in international supply chains. In 2014, with Dr Brian O' Flaherty (Business Information Systems), he was successful in a Horizon 2020 grant application worth €1.8 million to co-ordinate a project on European Entrepreneurship. Prior to joining University College Cork he worked in strategic marketing and management within the food sector.

 

Research Interests

My research interests include: market-oriented new product development; knowledge management and new product development; strategic food marketing; health-enhancing foods and functional foods; new product development strategies; food choice and consumer acceptance in relation to new product development; innovation and the entrepreneurial process.

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Research Projects

  • DAFF "Functional Properties of beta glucans from oats, barley and seaweed" (Department of Agriculture Fisheries & Forestry (DAFF)) €44,900.00 (01-OCT-06 / 30-SEP-10)
  • Analysis and modelling of interactions between small-scale dairy farmers and dairy processors in an Andean Valley (Mantaro, Peru) (European Commission) €10,000.00 (01-OCT-11 / 30-NOV-14)
  • DAFF "Development of a new generation of fermented (non alcholic) functional cereal beverages..." (Department of Agriculture Fisheries & Forestry (DAFF)) €74,630.00 (01-JAN-06 / 30-JUN-09)
  • Dairy Chains in Thailand. (European Commission) €125,000.00 (01-OCT-14 / 01-OCT-17)
  • Supply Chain Contracts Malawi (European Commission) €125,000.00 (01-OCT-13 / 30-SEP-16)
  • Accelerating Entrepreneurial Learning across European Regions (Horizon 2020) €447,396.00 (22-SEP-14 / 31-DEC-16)
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Affiliations

  • Academic interaction on consumer research, ACR Association for Consumer Research (01-OCT-01 / 30-DEC-99)
  • Irish PDMA UK and Ireland Board member: New Product Development, PDMA Product Development and Management Association (01-OCT-99 / 30-DEC-99)
  • Board member: promotion of entrepreneurship in Ireland, INTRE Irish Network of Teachers and Researchers of Entrepreneurship (01-JAN-02 / 30-DEC-99)
  • Elected member, Marketing Institute of Ireland (01-SEP-04 / 01-SEP-10)
  • Management Network, IAM Irish Academy of Management (01-JAN-04 / 30-DEC-99)
  • Agricultural Economics, EAAE European Association of Agricultural Economists (01-MAY-05 / 30-DEC-99)
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Modules

  • Food Business
  • Strategic Food Marketing
  • Food Marketing and Entrepreneurship
  • Food Choice and Innovation
  • Food Choice Analysis
  • Dissertation in Food Business
  • An Introduction to the National and Global Food Sector
  • Introduction to Food Business and Development
  • Food Business Analysis
  • Food Business Project
  • Food Industry Centred Research Project
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Journal Activities

  • Referee, Journal Of Agricultural Economics (-)
  • Referee, Journal Of Food Products Marketing (-)
  • Referee, International Journal Of Entrepreneurship And Innovation (-)
  • Referee, British Food Journal (-)
  • Referee, Food Policy (-)
  • Referee, International Journal Of Food Science And Technology (-)
  • Referee, Meat Science (-)
  • Referee, The International Review Of Retail, Distribution And Consumer Research (01-JAN-08 -)
  • Referee, Italian Journal Of Food Science (01-JAN-07 - 01-JAN-08)
  • Referee, Appetite (01-JAN-07 - 01-JAN-08)
  • Referee, Food Quality And Preference (01-JAN-07 - 01-JAN-08)
  • Referee, Journal Of The Academy Of Marketing (01-JAN-05 -)
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Other Activities

  • PhD External Examiner University of Otago New Zealand 2010 & 2012External Examiner GMIT 2016 Innovation and EntrepreneurshipExternal Examining University of Ulster MSC Agribusiness Development 2011-2014External Research Reviewer Teagasc 2013 2014External Examining Loughry College CAFRE 2013-2014PhD External Examining University of Edinburgh 2012PhD External Examining The Manchester Metropolitan University 2011PhD External Examining University of Newcastle-upon-Tyne 2009
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Committees

  • Member, Business and Law Research Committee (2015 / 2017)
  • One of UCC members on this Committee, Dear KIC UK/Ireland regional board member (2013 / 2015)
  • , Staff Enhancement and Professional Development Committee (/)
  • Board member, Commerce Research Committee (2009 / 2010)
  • Board member, INTRE - Board Member of the Irish Network of Teachers and Researchers of Entrepreurship (2004 / 2008)
  • Chairman of the strategy committee, Departmental Strategy Committee (2005 / 1999)
  • Programme management for UCC, US EU FIPSE programme (2001 / 2006)
  • Examining undergraduate recruitment from overseas, particularly China, and what difficulties this might pose in terms of teaching, the need to arrange additional tutorials, and the effect on final year project supervision., Food Faculty’s Working Group on Non-EU Student Recruitment (2003 / 1899)
  • Looking at ways to increase the number of applications for Commerce degrees from mature students., Member of the Commerce Faculty’s Mature Students Working Group (2003 / 1899)
  • Member of the Food Business Committee examining research, programme developoment and funding opportunities in Food Business, Food Business Committee (2000 / 1899)
  • Board member and Irish Affairs member, Product Development and Managment Association (PDMA) UK and Ireland (2000 / 2008)
  • , Appointed by University of Ulster to act as an expert external reviewer for their Postgraduate Diploma/MSc in Agri-Food Business Development. (/)
  • , External reviewer of Research proposals on Centres of Excellence and Research Clusters on behalf of the Icelandic Centre for Research. This operates on behalf of The Icelandic Science and Technology Policy Council (STPC) (/)
  • Chair, Graduate Studies Committee (/)
  • Member, Business and Law Sabbatical Committee (2014 / 2016)
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Education

  • University College Cork , MA, Teaching and Learning in Higher Education (2007)
  • UCC , BSc, (1985)
  • UCC , MSc, (1992)
  • University of Newcastle , PhD, (2002)
  • UCC , Diploma of Education, (2006)
  • UCC , Graduate Certificate, (2005)
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Employment

  • Food Sector Development Officer, West Cork LEADER Part-time (01-JAN-93 / 01-JAN-96)
  • Lecturer, University College Cork (01-OCT-92 / 30-DEC-99)
  • Plant Management Research & Development Manager, Mitchelstown Co-operative Society (Dairygold) (01-SEP-85 / 01-FEB-90)
  • Production management, Ballyvarra Foods (Kantoher Co-operative Society) (01-FEB-90 / 01-SEP-90)
  • Research Assistant/College, Department of Food Business and Development (formerly Food Economics), University College (01-JAN-92 / 01-JAN-92)
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Teaching Interests

  • Food Marketing, Food Choice Analysis, Strategic Food Marketing
  • Entrepreneurship and innovation
  • Strategic Marketing of Health Enhancing and Functional Foods
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Recent Postgrads

  • Orla Collins (NUI (UCC) PHD) "Market-oriented New Product Development of Health Promoting Foods for the Ageing Population" (2016)
  • Gillian Barrett (UCC PHD) "Open Innovation adoption in global high-tech SME firms: a qualitative multiple case study" (2017)
  • Navarro, Eduardo Fuentes (UCC PhD) "Eduardo Fuentes Navarro: Analysis of milk quality management by small-scale dairy farmers and dairy processors in an Andean valley - Case study: Mantaro – Peru" (2014)
  • Sakrani, Hira ( MSc) "New product development and customer knowledge management in Pakistan: An exploratory study of processes and activities" (2013)
  • O'Brien, Denis (UCC MSc) "An exploratory study of umbrella branding and its significance for food entrepreneurs of microenterprises in Cork" (2012)
  • Troy, Amy-Jane (UCC PhD) "Strategic marketing of novel functional foods that enhance the healthiness of the modern diet: the potential for beta-glucan enriched foods" (2011)
  • Yu, Huan (UCC PhD) "Market-oriented design and strategic marketing of cereal-based functional products: the case of non-alcoholic fermented functional cereal beverages (FFCBs)" (2010)
  • Kate Synnott (UCC PhD) "The Attitudes and Perceptions of European Parents Towards Infant Diet and Health: A Cross-cultural Study" (2006)
  • Douglas Sorenson (UCC PhD) "Market-oriented New Product Development of Functional Beverages" (2006)
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Consultancy

  • Consultant with Glanbia (then Avonmore) in Poland to research and write a plan for the development of the Wielkopolska region of Poland funded by the EU's PHARE Programme. :
  • : Research on consumer acceptance issues
  • : Market research including focus groups, sensory analysis and survey administration
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Professional Achievements

Honours and Awards

  • United States PDMA Certification: United States PDMA NPD Certification (2010)
  • Common Ground Publishing: International Award for Excellence (2015)
  • : United States PDMA NPD Certification (2000)
  • : United States PDMA NPD Certification (2006)
  • PDMA United States: United States PDMA NPD Certification (2012)
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Publications

Peer Reviewed Journals

Year Publication
2018 Key challenges in Malawi's paprika supply chain: new insights into contract farming
Repar, LA;Onakuse, S;Bogue, J;Afonso, A (2018) Key challenges in Malawi's paprika supply chain: new insights into contract farming. : Development in practice [Details]
2018 Is It All About the Money? Extent, Reasons and Triggers for Side- selling in Malawi's Paprika Supply Chain
Repar, L., Onakuse, S., Bogue, J. and Afonso, A (2018) Is It All About the Money? Extent, Reasons and Triggers for Side- selling in Malawi's Paprika Supply Chain. : International Journal on Food System Dynamics [Details]
2017 Package graphic design development An experimental test of the validity of focus groups as a consumer research input
Hamlin, RP;Gin, M;Nyhof, F;Bogue, J (2017) Package graphic design development An experimental test of the validity of focus groups as a consumer research input. : British Food Journal [Details]
2017 Optimising contract design in modern food supply chains: The case of paprika sector in central Malawi
Repar, Lana A.; Onakuse, Stephen; Bogue, Joe; Afonso, Ana (2017) Optimising contract design in modern food supply chains: The case of paprika sector in central Malawi. : Journal of Agriculture and Rural Development in the Tropics and Subtropics [Details]
2016 The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices
Bogue, J. and Yu, H (2016) The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices. : Journal of Food Products Marketing [Details]
2009 Consumer-oriented development of functional beverages
Sorenson, D,Bogue, J,Paquin, P (2009) Consumer-oriented development of functional beverages. : Advances In Aquaculture Hatchery Technology [Details]
2015 A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study
Scott, JA;Kwok, YY;Synnott, K;Bogue, J;Amarri, S;Norin, E;Gil, A;Edwards, CA (2015) A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study. : Birth-Issues In Perinatal Care [Details]
2015 Designing health promoting foods for the ageing population: A qualitative approach
Collins, O. and Bogue, J (2015) Designing health promoting foods for the ageing population: A qualitative approach. : British Food Journal [Details]
2015 The Role of Food in Supporting Healthy Aging
Collins, O and Bogue, J (2015) The Role of Food in Supporting Healthy Aging. : The International Journal of Aging and Society [Details]
2015 Simulation modelling: Identification of market segments for novel beta-glucan enriched breads
Amy-Jane Troy and Joe Bogue (2015) Simulation modelling: Identification of market segments for novel beta-glucan enriched breads. : British Food Journal [Details]
2015 Defining Food Fraud in the Modern Supply Chain
Lotta, F. and Bogue, J (2015) Defining Food Fraud in the Modern Supply Chain. : European Food and Feed Law Review [Details]
2014 Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes
Fuentes, E,Bogue, J,Gomez, C,Vargas, J,Le Gal, PY (2014) Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes. : Tropical Animal Health and Production [Details]
2014 The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes
Fuentes Navarro , E., Faure, G., Cortijo, E., De Nys, E., Bogue, J., Gómez, C., Mercado, W., Gamboa, C. and Le Gal, P-Y (2014) The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes. : Agricultural Systems [Details]
2013 Innovation Intermediation and Emerging Medical Devices – The Lead-User Method in Practice
O'Flaherty, B., O'Donoghue, J. and Bogue, J (2013) Innovation Intermediation and Emerging Medical Devices – The Lead-User Method in Practice. : Journal of Cases On Information Technology [Details]
2013 Concept optimisation of fermented functional cereal beverages
Yu, H;Bogue, J (2013) Concept optimisation of fermented functional cereal beverages. : British Food Journal [Details]
2011 New Product Development for Functional Foods: Focusing on Mega-trends to Increase Consumer Acceptance
Bleiel, J., Bogue, J. and Troy, Amy-jane (2011) New Product Development for Functional Foods: Focusing on Mega-trends to Increase Consumer Acceptance. : Agro Food Industry Hi-Tech [Details]
2009 Managing Customer Knowledge during the Concept Development Stage of the New Food Product Development Process
Bogue, J. and Sorenson, D (2009) Managing Customer Knowledge during the Concept Development Stage of the New Food Product Development Process. : Journal of International Food and Agribusiness Marketing [Details]
2009 Cross-category innovativeness as a source of new product ideas: Consumers' perceptions of over-the-counter pharmacological beverages
Bogue, J;Sorenson, D;O' Keeffe, M (2009) Cross-category innovativeness as a source of new product ideas: Consumers' perceptions of over-the-counter pharmacological beverages. : Food Quality and Preference [Details]
2009 A case for market-oriented Development of functional beverages
Bogue, J;Sorenson, D (2009) A case for market-oriented Development of functional beverages. : Agro Food Industry Hi-Tech [Details]
2008 Consumers' attitudes to dietary fibre and the market potential for a beta-glucan enriched food product
Bogue, J. and Troy, A.J (2008) Consumers' attitudes to dietary fibre and the market potential for a beta-glucan enriched food product. : Department of Food Economics, Agribusiness Discussion [Details]
2007 Concept optimisation in innovation through conjoint analysis: a market-oriented approach to designing new functional beverages
Sorenson, D. and Bogue, J (2007) Concept optimisation in innovation through conjoint analysis: a market-oriented approach to designing new functional beverages. : Journal of International Food & Agribusiness Marketing [Details]
2007 Attitudes and Perceived Knowledge About Food Allergy In Parents of Young Children In Five European Countries
Synott, K, Bogue, J, Scott, J, Amarri, S, Benatti, F, Gil, A, Uusiuarvi, A, Norrin, E, and Edwards, CA (2007) Attitudes and Perceived Knowledge About Food Allergy In Parents of Young Children In Five European Countries. : Department of Food Economics, Agribusiness Discussion [Details]
2007 Parental perceptions of feeding practices in five European countries: an exploratory study
Synnott, K, Bogue, J, Edwards, CA, Scott, JA, Higgins, S, Norin, E, Frias, D, Amarri, S, and Adam, R (2007) Parental perceptions of feeding practices in five European countries: an exploratory study. : European Journal of Clinical Nutrition [Details]
2006 Integrating consumer information with the new product development process: the development of low-fat dairy products
Bogue, J. and Ritson, C (2006) Integrating consumer information with the new product development process: the development of low-fat dairy products. : International Journal of Consumer Studies [Details]
2006 Market-oriented new product development of meal replacement and meal component beverages
Bogue, J., Seymour, C. and Sorenson, D (2006) Market-oriented new product development of meal replacement and meal component beverages. : Journal of Food Products Marketing [Details]
2006 An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed
Connolly, R., O'Gorman, B. and Bogue, J (2006) An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed. : IBAR - Irish Business and Administrative Research [Details]
2006 Modelling soft drink purchasers' preferences for stimulant beverages
Sorenson, D;Bogue, J (2006) Modelling soft drink purchasers' preferences for stimulant beverages. : International Journal of Food Science and Technology [Details]
2005 Conjoint analysis as a market-oriented new product design tool: the case of functional meal replacement beverages
Bogue J., Hofler, A. and Sorenson D (2005) Conjoint analysis as a market-oriented new product design tool: the case of functional meal replacement beverages. : Department of Food Economics, Agribusiness Discussion [Details]
2005 An exploratory study of food culture issues in China and Ireland in an international marketing context
Hua, G. and Bogue J (2005) An exploratory study of food culture issues in China and Ireland in an international marketing context. : Department of Food Economics, Agribusiness Discussion P [Details]
2005 Determinants of consumers' dietary behaviour for health-enhancing foods
Bogue, J;Coleman, T;Sorenson, D (2005) Determinants of consumers' dietary behaviour for health-enhancing foods. : British Food Journal [Details]
2005 A conjoint-based approach to concept optimisation: probiotic beverages
Sorenson, D;Bogue, J (2005) A conjoint-based approach to concept optimisation: probiotic beverages. : British Food Journal [Details]
2005 A Conjoint-based Approach to Concept Optimisation: Probiotic Beverages
Sorenson, D. and Bogue, J (2005) A Conjoint-based Approach to Concept Optimisation: Probiotic Beverages. : British Food Journal [Details]
2005 Determinants of consumers' dietary behaviour for health-enhancing foods
Bogue, J. Coleman, T. and Sorenson, D (2005) Determinants of consumers' dietary behaviour for health-enhancing foods. : British Food Journal [Details]
2005 Market-oriented New Product Design of Functional Orange Juice Beverages: A Qualitative Approach
Sorenson, D and Bogue, J (2005) Market-oriented New Product Design of Functional Orange Juice Beverages: A Qualitative Approach. : Journal of Food Products Marketing [Details]
2005 Knowledge and attitudes of parents of young children in four European countries about food allergy and health
Synott K, Bogue J, Scott J, Amarri S, Benatti F, Frias D, Gil A, Uusijarvi A, Norrin, E. and Edwards CA (2005) Knowledge and attitudes of parents of young children in four European countries about food allergy and health. : Proceedings of The Nutrition Society [Details]
2004 Understanding consumers' perceptions of product quality for lighter dairy products through the integration of marketing and sensory information
Bogue, J. and Ritson, C (2004) Understanding consumers' perceptions of product quality for lighter dairy products through the integration of marketing and sensory information. : Acta Agriculturae Scandinavica [Details]
2003 Health-enhancing foods: relationships between attitudes, beliefs and dietary Behaviour
Bogue, J., Coleman, T. and Sorenson, D (2003) Health-enhancing foods: relationships between attitudes, beliefs and dietary Behaviour. : Department of Food Economics, Agribusiness Discussion P [Details]
2003 Consumer-driven product development of functional orange juice beverages
Sorenson, D. and Bogue, J (2003) Consumer-driven product development of functional orange juice beverages. : Department of Food Economics, Agribusiness Discussion P [Details]
2002 Determination of consumers' sensory preferences for full-fat and reduced-fat dairy products
Bogue, J., Sorenson, D. and Delahunty, C (2002) Determination of consumers' sensory preferences for full-fat and reduced-fat dairy products. : Department of Food Economics, Agribusiness Discussion [Details]
2002 A Ten-Year Delphi Forecast of Irish Speciality Food Market
Murphy, A, Meehan, H.F. O'Reilly, S. and Bogue, J (2002) A Ten-Year Delphi Forecast of Irish Speciality Food Market. : Journal of International Food & Agribusiness Marketing [Details]
2001 New Product Development and the Irish Food Sector: A qualitative study of activities and processes
Bogue., J (2001) New Product Development and the Irish Food Sector: A qualitative study of activities and processes. : Irish Business and Administrative Research [Details]
2001 An exploratory study of consumers¿ attitudes towards health-enhancing foods
Bogue, J. and Sorenson, D (2001) An exploratory study of consumers¿ attitudes towards health-enhancing foods. : Department of Food Economics, Agribusiness Discussion P [Details]
2001 New product development and the Irish Food Sector: a qualitative study of activities and processes, Irish Business and Administrative Review
Bogue, J (2001) New product development and the Irish Food Sector: a qualitative study of activities and processes, Irish Business and Administrative Review. : Irish Journal of Management [Details]
2000 New product development and the Irish Food Sector: a qualitative study of activities and processes
Bogue, J (2000) New product development and the Irish Food Sector: a qualitative study of activities and processes. : Department of Food Economics, Agribusiness Discussion P [Details]
2000 Ready meals and the convenience driven consumer
Mahon, D., Cowan, C. and Bogue, J (2000) Ready meals and the convenience driven consumer. : Farm & Food [Details]
2000 Market-oriented new product development: functional foods and the Irish consumer
Bogue, J. and Ryan, M (2000) Market-oriented new product development: functional foods and the Irish consumer. : Department of Food Economics, Agribusiness Discussion P [Details]
2000 Health issues, diet and lighter foods: an exploratory consumer study
Bogue, J. and Ritson, C (2000) Health issues, diet and lighter foods: an exploratory consumer study. : Department of Food Economics, Agribusiness Discussion P [Details]
1999 Market-oriented methodologies to optimise consumer acceptability of cheddar-type cheeses
Bogue, J.C., Delahunty, C.M., Henry, M.K. and Murray, J.M (1999) Market-oriented methodologies to optimise consumer acceptability of cheddar-type cheeses. : British Food Journal [Details]
1999 Market-oriented new product development: Consumers¿ perceptions of diet, health and their consumption of reduced-fat/calorie foods
Bogue, J.C., Delahunty, C.M. and Kelleher, C (1999) Market-oriented new product development: Consumers¿ perceptions of diet, health and their consumption of reduced-fat/calorie foods. : Department of Food Economics, Agribusiness Discussion P [Details]
1999 Market-oriented new product development: Cheddar-type cheese
Bogue, J. and Delahunty, C (1999) Market-oriented new product development: Cheddar-type cheese. : Department of Food Economics, Agribusiness Discussion P [Details]
1998 Determining consumers' preferences using sensory evaluation
Murray, J.M., Delahunty, C.M., Morrissey, P.A., Henry, M.K., and Bogue, J.C (1998) Determining consumers' preferences using sensory evaluation. : Proceedings of The Nutrition Society [Details]
1998 Consumers' attitudes to and perceptions towards reduced-fat dairy products
Kelleher, C., Bogue, J. and Delahunty, C (1998) Consumers' attitudes to and perceptions towards reduced-fat dairy products. : Department of Food Economics, Agribusiness Discussion P [Details]

Books

Year Publication
2015 Marketing and Business Skills for Rural Enterprise
Bogue, J. and O' Farrell, R (2015) Marketing and Business Skills for Rural Enterprise. : UCC [Details]
2002 Marketing for Small Rural Enterprises BSc in Rural Development, Module 6, Distance Learning
Bogue, J. and Sorenson, D (2002) Marketing for Small Rural Enterprises BSc in Rural Development, Module 6, Distance Learning. : National University of Ireland [Details]
1997 Enterprise skills for development workers (Part 1) [B3673]
Bogue, J (1997) Enterprise skills for development workers (Part 1) [B3673]. : Centre for Co-operative Studies, UCC [Details]
1996 Marketing for Rural Enterprise [B3672]
Bogue, J (1996) Marketing for Rural Enterprise [B3672]. : NUI Colleges [Details]
1996 Choosing and Setting Up a Rural Development Related Organisational/Structure: Diploma in Rural Development - NUI Colleges [B4612]
Bogue, J (1996) Choosing and Setting Up a Rural Development Related Organisational/Structure: Diploma in Rural Development - NUI Colleges [B4612]. : NUI Colleges [Details]
1996 Socio-economic aspects of Rural Development [B3671]
Bogue, J (1996) Socio-economic aspects of Rural Development [B3671]. : NUI Colleges [Details]

Book Chapters

Year Publication
2017 Market Analysis and Concept Development of Functional Foods
Bogue, J., Troy, A.J. and Collins, O (2017) Market Analysis and Concept Development of Functional Foods. : Debasis Bagchi : Elsevier/Academic Press [Details]
2016 Functional beverages: Market trends and market-oriented new product design
Bogue, J. and Troy, A.J (2016) Functional beverages: Market trends and market-oriented new product design. : : Taylor and Francis CRC Press [Details]
2015 Case study of paprika supply chain efficiency in Malawi Central region
Repar, L., Onakuse, S., Bogue, J. and A. Afonso (2015) Case study of paprika supply chain efficiency in Malawi Central region. : Escajedo San Epifanio and M. De Renobales Scheifler : : Wageningen Academic Publishers [Details]
2013 Market Strategies to Maximise Consumer Acceptance of Functional Dairy-Based Foods and Beverages
A.J. Troy, J. Bleiel, J. Bogue (2013) Market Strategies to Maximise Consumer Acceptance of Functional Dairy-Based Foods and Beverages. : : Nova [Details]
2011 Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences
Troy, A. and Bogue, J (2011) Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences. : : Nova publications [Details]
2009 Consumer-oriented Development of Functional Beverages
Sorenson, D and Bogue, J (2009) Consumer-oriented Development of Functional Beverages. : : [Details]
2009 Strategic Marketing of Gluten-free Cereal Products and Beverages
Bogue, J. and Sorenson, D (2009) Strategic Marketing of Gluten-free Cereal Products and Beverages. : : AACC Interantional [Details]
2008 Consumer Research in the Early Stages of New Product Development: Market-Oriented Development of Meal Complement Beverages
Bogue, J. and Sorenson, D (2008) Consumer Research in the Early Stages of New Product Development: Market-Oriented Development of Meal Complement Beverages. : : Woodhead Publishing [Details]
2008 The Marketing of Gluten-free Cereal Products
Bogue, J. and Sorenson, D (2008) The Marketing of Gluten-free Cereal Products. : : Academic Press [Details]
2007 Consumer-led food product development
Bogue, J. and Sorenson, D (2007) Consumer-led food product development. : : [Details]
2007 Market-oriented New Product Development Case Study: Reduced-calorie Foods
Bogue, J. and Sorenson, D (2007) Market-oriented New Product Development Case Study: Reduced-calorie Foods. : : [Details]
2003 Are the barriers to business start-up greater for female recent graduate entrepreneurs (FRGES) than male Recent Graduate entrepreneurs (MRGES)?
Connolly, R., O' Gorman, B. and Bogue, J (2003) Are the barriers to business start-up greater for female recent graduate entrepreneurs (FRGES) than male Recent Graduate entrepreneurs (MRGES)?. : : Information Age Publishing [Details]

Published Reports

Year Publication
2001 The Market for Speciality Foods in Ireland
Murphy, A., Meehan, H., O Reilly, S. and Bogue, J (2001) The Market for Speciality Foods in Ireland. [Details]

Conference Publications

Year Publication
2016 ADHD and Fear of Failure: An empirical study exploring their link to NVT performance
Organ, D., O’Flaherty, B. and Bogue, J (2016) ADHD and Fear of Failure: An empirical study exploring their link to NVT performance. [Details]
2015 Are the open innovation practices of born global SMEs leveraging their explorative and exploitative potential?
Barrett, G, Dooley, L. and Bogue, J (2015) Are the open innovation practices of born global SMEs leveraging their explorative and exploitative potential?. [Details]
2015 Gluten-free market trends: Development opportunities for food producers? . In: Arendt, E eds
Bogue, J. and O'Farrell, R (2015) Gluten-free market trends: Development opportunities for food producers? . In: Arendt, E eds. [Details]
2015 Understanding open innovation in the born global firm: the influencing factors
Barrett, G., Dooley, L. and Bogue, J (2015) Understanding open innovation in the born global firm: the influencing factors. [Details]
2014 Management in agri-food chains: What do we know about contracts and how to move forward?
Repar, L., Onakuse, S. and Bogue, J (2014) Management in agri-food chains: What do we know about contracts and how to move forward?. [Details]
2014 Developing A Suitable NPD And Knowledge Management Process For Own Label Products In Irish Food Processing Firms
O' Farrell and Bogue, J (2014) Developing A Suitable NPD And Knowledge Management Process For Own Label Products In Irish Food Processing Firms. [Details]
2013 An exploratory study of Innovation Intermediation in Information Systems and Food Business
O’Flaherty, B., and Bogue. J (2013) An exploratory study of Innovation Intermediation in Information Systems and Food Business. [Details]
2012 An Exploratory Study of Innovation Intermediation in IS Education
O’Flaherty, B., and Bogue J (2012) An Exploratory Study of Innovation Intermediation in IS Education. [Details]
2012 Religious Volatility: The Tragedy of Religious Violence and Intolerance in Northern Nigeria Politics
Onakuse, S. and Bogue, J (2012) Religious Volatility: The Tragedy of Religious Violence and Intolerance in Northern Nigeria Politics. [Details]
2011 The Links Between Indigenous Crop Cultivation and Household Food Security in Kerewan, the Gambia
Onakuse, S., Bogue, J. and Lenihan E (2011) The Links Between Indigenous Crop Cultivation and Household Food Security in Kerewan, the Gambia. [Details]
2011 Food choice, acceptability and healthy well-being in ageing populations
Collins, O. and Bogue, J (2011) Food choice, acceptability and healthy well-being in ageing populations. [Details]
2011 The Links between Indigenous Crop Cultivation and Household Food Security in Kerewan, the Gambia
Onakuse S. Bogue J. and Eamon L (2011) The Links between Indigenous Crop Cultivation and Household Food Security in Kerewan, the Gambia. [Details]
2010 Enhancing international perspectives in food science education via study abroad: A collaborative effort between US and Irish universities
Zeece, MG; Zeece, PD; Bogue, J; Kelly, A; Jung, S (2010) Enhancing international perspectives in food science education via study abroad: A collaborative effort between US and Irish universities. [Details]
2010 The links between Indigenous crop cultivation and the Nutritional status of Children in kerewan, the Gambia
O' Breasail, D., Onakuse, S. and Bogue J (2010) The links between Indigenous crop cultivation and the Nutritional status of Children in kerewan, the Gambia. [Details]
2010 Semiotic Analysis of Consumer Perceptions of Novel
Troy, A.J. and Bogue, J (2010) Semiotic Analysis of Consumer Perceptions of Novel. [Details]
2009 Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences
Bogue, J. and Troy, A.J (2009) Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences. [Details]
2008 Information management and knowledge integration: concept generation through a market-oriented product development process
Yu, H. and Bogue, J (2008) Information management and knowledge integration: concept generation through a market-oriented product development process. [Details]
2006 Product optimisation in new product development: the case of innovative probiotic beverages . In: EAAE eds
Bogue, J. and Sorenson, D (2006) Product optimisation in new product development: the case of innovative probiotic beverages . In: EAAE eds. [Details]
2006 Development of Web-Based Tools for Enhancing Student Perspectives of the Global Impact of Food on Society . In: * eds
Zeece, M., Zeece P., Benes, B. and Bogue, J (2006) Development of Web-Based Tools for Enhancing Student Perspectives of the Global Impact of Food on Society . In: * eds. [Details]
2005 Information management and knowledge integration: concept generation through conjoint analysis during the NPD process . In: IAM eds
Sorenson, D. and Bogue, J (2005) Information management and knowledge integration: concept generation through conjoint analysis during the NPD process . In: IAM eds. [Details]
2002 Health-enhancing foods: relationships between attitudes, beliefs and dietary behaviour . In: * eds
Bogue, J. and Sorenson, D (2002) Health-enhancing foods: relationships between attitudes, beliefs and dietary behaviour . In: * eds. [Details]
2001 An exploatory Study of Consumer Attitudes Towards health-enhancing Foods
Bogue, J. and Sorenson, D (2001) An exploatory Study of Consumer Attitudes Towards health-enhancing Foods. [Details]
2001 The integration of market and sensory information to explore consumers’ preferences for full-fat and reduced-fat dairy products . In: * eds
Bogue, J (2001) The integration of market and sensory information to explore consumers’ preferences for full-fat and reduced-fat dairy products . In: * eds. [Details]
2000 Irish food firms and new product development: a qualitative study of activities and processes . In: Irish Academy of Management (IAM) eds
Bogue, J (2000) Irish food firms and new product development: a qualitative study of activities and processes . In: Irish Academy of Management (IAM) eds. [Details]
1999 An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed . In: Irish Academy of Management eds
Connolly, R., O’Gorman, B. and Bogue, J (1999) An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed . In: Irish Academy of Management eds. [Details]
1999 Investigating the relationship between market orientation, innovation, corporate climate and company performance . In: * eds
Bogue, J. and O’ Sullivan, D (1999) Investigating the relationship between market orientation, innovation, corporate climate and company performance . In: * eds. [Details]
1999 Attitudes and perceived knowledge about food allergy in parents of young children in five European countries . In: Nutrition Society eds
Synnott, K., Bogue, J., Scott, J., Amarri, S., Benatti, F., Gil, A., Uusijarvi, A., Norrin, E., Edwards, C (1999) Attitudes and perceived knowledge about food allergy in parents of young children in five European countries . In: Nutrition Society eds. [Details]

Conference Contributions

Year Publication
2015 (2015) Case study of paprika supply chain efficiency in Malawi Central region. [Oral Presentation]
Repar, L.; Onakuse, S.; Bogue, J. and Afonso, A.ain) (2015) (2015) Case study of paprika supply chain efficiency in Malawi Central region. [Oral Presentation]. [Details]
2014 Management in agri-food chains: What do we know about contracts and how to move forward?. [Poster Presentation]
Repar, L., Onakuse, S. and Bogue, J (2014) Management in agri-food chains: What do we know about contracts and how to move forward?. [Poster Presentation]. [Details]
2013 An exploratory study of innovation INtermediation in Entrepreneurship Education. [Invited Lectures (Workshops)]
O'Flaherty, B & Bogue, J (2013) An exploratory study of innovation INtermediation in Entrepreneurship Education. [Invited Lectures (Workshops)]. [Details]
2014 A Food-based Blueprint for Healthy Aging. [Oral Presentation]
Collins, O and Bogue, J (2014) A Food-based Blueprint for Healthy Aging. [Oral Presentation]. [Details]
2014 Changing Food Choice Patterns and Consumer Trends. [Invited Lectures (Conference)]
Bogue, J (2014) Changing Food Choice Patterns and Consumer Trends. [Invited Lectures (Conference)]. [Details]
2014 Can you use consumer focus groups to develop and test package design?. [Poster Presentation]
Hamlin, R., Gin., M., Nyhof, F. and Bogue, J (2014) Can you use consumer focus groups to develop and test package design?. [Poster Presentation]. [Details]
2014 The Role of Food in Healthy Ageing. [Oral Presentation]
Collins, O and Bogue, J (2014) The Role of Food in Healthy Ageing. [Oral Presentation]. [Details]
2013 Innovation Intermediation. [Oral Presentation]
O'Flaherty and Bogue, J (2013) Innovation Intermediation. [Oral Presentation]. [Details]
2013 Innovation Intermediation in Entrepreneurship Education . [Invited Lectures (Conference)]
O'Flaherty and Bogue, J (2013) Innovation Intermediation in Entrepreneurship Education . [Invited Lectures (Conference)]. [Details]
2013 Identifying new food product concepts that promote health and well-being in ageing populations. [Oral Presentation]
O. Collins and J.Bogue (2013) Identifying new food product concepts that promote health and well-being in ageing populations. [Oral Presentation]. [Details]
2013 Innovation capacity of firms, the role of knowledge management, idea generation and selection at the fuzzy front end. [Oral Presentation]
O'Farrell and Bogue, J (2013) Innovation capacity of firms, the role of knowledge management, idea generation and selection at the fuzzy front end. [Oral Presentation]. [Details]
2013 Impacts of a dual growing market on dairy smallholder farmers-processors relationship: a Peruvian Andes case. [Poster Presentation]
Fuentes, E., Faure, G., Cortijo, E., De Nys, E., Bogue, J., Gómez, C., Mercado, W., Gamboa, C. and Le Gal, P.-Y (2013) Impacts of a dual growing market on dairy smallholder farmers-processors relationship: a Peruvian Andes case. [Poster Presentation]. [Details]
2012 Idea generation and knowledge management at the fuzzy front end of the new food product development process. [Oral Presentation]
O' Farrell and Bogue, J (2012) Idea generation and knowledge management at the fuzzy front end of the new food product development process. [Oral Presentation]. [Details]
2012 Innovation Processess in the Food Industry. [Invited Oral Presentation]
O'Farrell, R. and Bogue, J (2012) Innovation Processess in the Food Industry. [Invited Oral Presentation]. [Details]
2012 The Strategic Marketing of Gluten-free Foods. [Invited Oral Presentation]
Bogue, J (2012) The Strategic Marketing of Gluten-free Foods. [Invited Oral Presentation]. [Details]
2012 Student Enterprise as a University Innovation Intermediation Resource – A Comparative Study
Bogue J. and O’Flaherty, B (2012) Student Enterprise as a University Innovation Intermediation Resource – A Comparative Study. [Details]
2011 Consumer-Driven NPD. [Invited Oral Presentation]
Bogue, J. and O'Farrell, R (2011) Consumer-Driven NPD. [Invited Oral Presentation]. [Details]
2011 Identification of consumer value motives through knowledge management at NPD concept stage. [Oral Presentation]
Bogue, J. and Troy, A (2011) Identification of consumer value motives through knowledge management at NPD concept stage. [Oral Presentation]. [Details]
2011 Generation of Novel Packaging Concepts for Functional Foods: A Semiotic Analysis. [Oral Presentation]
Troy, A. and Bogue, J (2011) Generation of Novel Packaging Concepts for Functional Foods: A Semiotic Analysis. [Oral Presentation]. [Details]
2010 Semiotic analysis as a knowledge management tool during the concept design stage of the new product development process. [Oral Presentation]
Troy, A. and Bogue, J (2010) Semiotic analysis as a knowledge management tool during the concept design stage of the new product development process. [Oral Presentation]. [Details]
2009 The use of conjoint analysis as a knowledge management tool during the concept stage of the new product development process. [Oral Presentation]
Troy, A.J. and Bogue, J (2009) The use of conjoint analysis as a knowledge management tool during the concept stage of the new product development process. [Oral Presentation]. [Details]
2009 Market-oriented design of innovative functional foods with novel ingredients: A Conjoint Analysis of beta-glucan enriched breads. [Poster Presentation]
Troy, A.J. and Bogue, J (2009) Market-oriented design of innovative functional foods with novel ingredients: A Conjoint Analysis of beta-glucan enriched breads. [Poster Presentation]. [Details]
2008 Market-oriented new product development of innovative beta-glucan enriched food products. [Oral Presentation]
Troy, A.J. and Bogue, J (2008) Market-oriented new product development of innovative beta-glucan enriched food products. [Oral Presentation]. [Details]
2008 Market-oriented Functional Food Product Development: Consumer Acceptance of Fermented Functional Cereal beverages. [Oral Presentation]
Bogue, J. and Yu, H (2008) Market-oriented Functional Food Product Development: Consumer Acceptance of Fermented Functional Cereal beverages. [Oral Presentation]. [Details]
2008 Information management and knowledge integration: concept generation through a market-oriented product development process. [Oral Presentation]
Yu, H. and Bogue, J (2008) Information management and knowledge integration: concept generation through a market-oriented product development process. [Oral Presentation]. [Details]
2008 An exploratory study of consumer attitudes and perceptions towards fermented functional cereal beverages. [Peer Reviewed Published Proceedings]
Yu, H. and Bogue, J (2008) An exploratory study of consumer attitudes and perceptions towards fermented functional cereal beverages. [Peer Reviewed Published Proceedings]. [Details]
2007 Strategic Marketing of Gluten-free Cereal Products and Beverages. [Oral Presentation]
Bogue, J (2007) Strategic Marketing of Gluten-free Cereal Products and Beverages. [Oral Presentation]. [Details]
2007 Market-oriented new product development of novel drinks as pharmacological delivery-systems for over-the-counter (OTC) medicines. [Oral Presentation]
O'Keeffe, M. and Bogue, J (2007) Market-oriented new product development of novel drinks as pharmacological delivery-systems for over-the-counter (OTC) medicines. [Oral Presentation]. [Details]
2007 A study of the impact of food advertising on the food choices and health of children. [Peer Reviewed Published Proceedings]
Radley, P. and Bogue, J (2007) A study of the impact of food advertising on the food choices and health of children. [Peer Reviewed Published Proceedings]. [Details]
2007 An exploratory study of consumer attitudes and perceptions towards fermented functional cereal beverages. [Oral Presentation]
Yu, H. and Bogue, J (2007) An exploratory study of consumer attitudes and perceptions towards fermented functional cereal beverages. [Oral Presentation]. [Details]
2006 ; (2006) Markets and consumer perspectives on new functional drinks. [Invited Oral Presentation]
Bogue, J. and Sorenson, D (2006) ; (2006) Markets and consumer perspectives on new functional drinks. [Invited Oral Presentation]. [Details]
2006 Attitudes and perceived knowledge about food allergy in parents of young children in five European countries. [Oral Presentation]
Synnott, K., Bogue, J., Scott, J., Amarri, S., Benatti, F., Gil, A., Uusijarvi, A., Norrin, E., Edwards, C (2006) Attitudes and perceived knowledge about food allergy in parents of young children in five European countries. [Oral Presentation]. [Details]
2006 ; (2006) Reaching the consumer: designing market-oriented functional foods. [Invited Oral Presentation]
Bogue, J (2006) ; (2006) Reaching the consumer: designing market-oriented functional foods. [Invited Oral Presentation]. [Details]
2005 Convenience foods on-the-go: issues for industry. [Invited Oral Presentation]
Bogue, J. and Sorenson, D (2005) Convenience foods on-the-go: issues for industry. [Invited Oral Presentation]. [Details]
2005 Designing market-oriented functional meal replacement beverages through conjoint analysis: evidence of differing consumer preferences. [Oral Presentation]
Bogue, J., Hofler, A. and Sorenson, D (2005) Designing market-oriented functional meal replacement beverages through conjoint analysis: evidence of differing consumer preferences. [Oral Presentation]. [Details]
2005 Information management and knowledge integration: concept generation through conjoint analysis during the NPD process. [Oral Presentation]
Sorenson, D. and Bogue, J (2005) Information management and knowledge integration: concept generation through conjoint analysis during the NPD process. [Oral Presentation]. [Details]
2005 Conjoint analysis as a market-oriented NPD tool: the development of functional meal complement beverages. [Oral Presentation]
Parker, S. and Bogue, J (2005) Conjoint analysis as a market-oriented NPD tool: the development of functional meal complement beverages. [Oral Presentation]. [Details]
2004 Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early life; consumer knowledge, attitudes and needs. [Invited Oral Presentation]
Synnott, K. and Bogue, J (2004) Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early life; consumer knowledge, attitudes and needs. [Invited Oral Presentation]. [Details]
2003 Health-enhancing Foods: Relationships Between Attitudes, Beliefs and Dietary Behaviour. [Invited Lectures (Conference)]
Bogue, J (2003) Health-enhancing Foods: Relationships Between Attitudes, Beliefs and Dietary Behaviour. [Invited Lectures (Conference)]. [Details]
2002 Market-oriented NPD: utilising end-user information to explore preferences for full-fat and reduced-fat dairy products. [Peer Reviewed Published Proceedings]
Bogue, J. and Delahunty, C (2002) Market-oriented NPD: utilising end-user information to explore preferences for full-fat and reduced-fat dairy products. [Peer Reviewed Published Proceedings]. [Details]
2002 [Conference Organising Committee Member]
Bogue, J (2002) [Conference Organising Committee Member]. [Details]
2002 [Conference Organising Committee Chairperson]
Bogue, J (2002) [Conference Organising Committee Chairperson]. [Details]
2002 Determination of consumers’ sensory preferences for full-fat and reduced-fat dairy products. [Peer Reviewed Abstract]
Bogue, J. and Delahunty, C (2002) Determination of consumers’ sensory preferences for full-fat and reduced-fat dairy products. [Peer Reviewed Abstract]. [Details]
2002 Functional Foods: The strategic marketing of novel foods to the Irish consumer. [Peer Reviewed Abstract]
Barry, C. and Bogue, J (2002) Functional Foods: The strategic marketing of novel foods to the Irish consumer. [Peer Reviewed Abstract]. [Details]
2002 An investigation of the key marketing and sensory attributes that determine acceptance of selected cereal-based snack bars. [Peer Reviewed Abstract]
Tangney, J. and Bogue, J (2002) An investigation of the key marketing and sensory attributes that determine acceptance of selected cereal-based snack bars. [Peer Reviewed Abstract]. [Details]
2002 Assessing older adults’ attitudes and behaviour towards health-enhancing foods. [Peer Reviewed Abstract]
O’Mahoney, A. and Bogue, J (2002) Assessing older adults’ attitudes and behaviour towards health-enhancing foods. [Peer Reviewed Abstract]. [Details]
2002 Market-oriented methodologies to optimise consumer acceptability. [Invited Oral Presentation]
Bogue, J (2002) Market-oriented methodologies to optimise consumer acceptability. [Invited Oral Presentation]. [Details]
2001 The role of sensory analysis in new product development. [Invited Oral Presentation]
Bogue, J (2001) The role of sensory analysis in new product development. [Invited Oral Presentation]. [Details]
2001 An exploratory study of consumer attitudes towards health-enhancing foods. [Peer Reviewed Published Proceedings]
Bogue, J. and Sorenson, D (2001) An exploratory study of consumer attitudes towards health-enhancing foods. [Peer Reviewed Published Proceedings]. [Details]
2001 [Conference Organising Committee Member]
Bogue, J (2001) [Conference Organising Committee Member]. [Details]
2000 Consumers’ attitudes to and perceptions towards vegetarian convenience foods. [Peer Reviewed Abstract]
Power, E. and Bogue, J (2000) Consumers’ attitudes to and perceptions towards vegetarian convenience foods. [Peer Reviewed Abstract]. [Details]
2000 Consumer Acceptance of Novel Foods: The Case of Functional Foods. [Invited Oral Presentation]
Bogue, J.C (2000) Consumer Acceptance of Novel Foods: The Case of Functional Foods. [Invited Oral Presentation]. [Details]
2000 An exploratory study of consumer attitudes towards health enhancing foods. [Peer Reviewed Abstract]
Sorenson, D. and Bogue, J (2000) An exploratory study of consumer attitudes towards health enhancing foods. [Peer Reviewed Abstract]. [Details]
2000 Customer Involvement in New Product Development,. [Invited Oral Presentation]
Bogue, J (2000) Customer Involvement in New Product Development,. [Invited Oral Presentation]. [Details]
2000 New dairy product opportunities in a situation of diminishing supply: the case of Zimbabwean dairy industry. [Peer Reviewed Abstract]
Hayes, D., Lenihan, E. and Bogue, J (2000) New dairy product opportunities in a situation of diminishing supply: the case of Zimbabwean dairy industry. [Peer Reviewed Abstract]. [Details]
2000 An analysis of the convenience food market in Ireland, with particular reference to the ready meals sector. [Peer Reviewed Abstract]
Mahon, D. and Bogue, J (2000) An analysis of the convenience food market in Ireland, with particular reference to the ready meals sector. [Peer Reviewed Abstract]. [Details]
2000 An analysis of the existing and potential market for speciality foods in Ireland. [Peer Reviewed Abstract]
Murphy, A., Meehan, H., O’Reilly, S. and Bogue, J (2000) An analysis of the existing and potential market for speciality foods in Ireland. [Peer Reviewed Abstract]. [Details]
1999 An exploratory study of European consumers’ attitudes and behaviours towards dietary practices, infant feeding and food choice issues. [Peer Reviewed Abstract]
Synnott, K. and Bogue, J (1999) An exploratory study of European consumers’ attitudes and behaviours towards dietary practices, infant feeding and food choice issues. [Peer Reviewed Abstract]. [Details]
1999 Market-oriented New Product Development, Proceedings of Successful Food Product Marketing to the European Consumer. [Peer Reviewed Published Proceedings]
Delahunty, C. M. and Bogue, J (1999) Market-oriented New Product Development, Proceedings of Successful Food Product Marketing to the European Consumer. [Peer Reviewed Published Proceedings]. [Details]
1999 Branding and promoting a region’s food products: best practice in Ireland and Britain. [Peer Reviewed Abstract]
Gough, F., Bogue, J., O’Reilly, S. and Commins, P (1999) Branding and promoting a region’s food products: best practice in Ireland and Britain. [Peer Reviewed Abstract]. [Details]
1999 Commercialisation of new products: a study of commercialisation strategies in the Irish brewing industry. [Peer Reviewed Abstract]
Higgins, T.A. and Bogue, J.C (1999) Commercialisation of new products: a study of commercialisation strategies in the Irish brewing industry. [Peer Reviewed Abstract]. [Details]
1999 Reduced-fat/calorie products and new product development: an Irish consumer survey. [Peer Reviewed Abstract]
Kelleher, C.J., Bogue, J.C. and Delahunty, C.M (1999) Reduced-fat/calorie products and new product development: an Irish consumer survey. [Peer Reviewed Abstract]. [Details]
1999 Market-oriented new product development: consumers’ attitudes to and perceptions of functional foods. [Peer Reviewed Abstract]
Ryan, M.A. and Bogue, J.C (1999) Market-oriented new product development: consumers’ attitudes to and perceptions of functional foods. [Peer Reviewed Abstract]. [Details]
1999 Irish consumers' perceptions of diet, health and reduced-fat/calorie foods. [Invited Oral Presentation]
Bogue, J., Delahunty, C. and Kelleher, C (1999) Irish consumers' perceptions of diet, health and reduced-fat/calorie foods. [Invited Oral Presentation]. [Details]
1999 Health-enhancing foods: relationships between attitudes, beliefs and dietary behaviour. [Peer Reviewed Abstract]
Coleman, T. and Bogue, J (1999) Health-enhancing foods: relationships between attitudes, beliefs and dietary behaviour. [Peer Reviewed Abstract]. [Details]
1999 Branding and Promoting a Region’s Products: Best Practice in Ireland and Britain. [Peer Reviewed Abstract]
Gough, F., Bogue, J., O’Reilly, S. and Cummins, P (1999) Branding and Promoting a Region’s Products: Best Practice in Ireland and Britain. [Peer Reviewed Abstract]. [Details]
1999 Consumer knowledge of official health messages and influences on dietary behaviour. [Peer Reviewed Abstract]
Concagh, A.M. and Bogue, J (1999) Consumer knowledge of official health messages and influences on dietary behaviour. [Peer Reviewed Abstract]. [Details]
1999 Functional foods: market opportunities and barriers to market entry and dietary behaviour. [Peer Reviewed Abstract]
Brannigan, R. and Bogue, J (1999) Functional foods: market opportunities and barriers to market entry and dietary behaviour. [Peer Reviewed Abstract]. [Details]
1999 New product development: activities and processes in small and medium-sized Irish food firms. [Peer Reviewed Abstract]
Brodie, N. and Bogue, J (1999) New product development: activities and processes in small and medium-sized Irish food firms. [Peer Reviewed Abstract]. [Details]
1999 .; (1999) Consumers’ acceptance of novel beverages containing over-the-counter medications. [Oral Presentation]
Raditsis, E. and Bogue, J (1999) .; (1999) Consumers’ acceptance of novel beverages containing over-the-counter medications. [Oral Presentation]. [Details]
1999 September, University College Cork. ; (1999) Conjoint analysis as a market-oriented NPD tool: the development of functional meal complement beverages. [Peer Reviewed Abstract]
Parker, S. and Bogue, J (1999) September, University College Cork. ; (1999) Conjoint analysis as a market-oriented NPD tool: the development of functional meal complement beverages. [Peer Reviewed Abstract]. [Details]
1999 An examination of consumer attitudes towards functional sports and energy products in Ireland. [Peer Reviewed Abstract]
Gleeson, P. and Bogue, J (1999) An examination of consumer attitudes towards functional sports and energy products in Ireland. [Peer Reviewed Abstract]. [Details]
1999 An exploratory study of food culture issues in China and Ireland from an international marketing context. [Peer Reviewed Abstract]
Hua, G. and Bogue, J (1999) An exploratory study of food culture issues in China and Ireland from an international marketing context. [Peer Reviewed Abstract]. [Details]
1999 Consumer-oriented development of new functional beverages: meal replacement products. [Peer Reviewed Abstract]
Hofler, A. and Bogue, J (1999) Consumer-oriented development of new functional beverages: meal replacement products. [Peer Reviewed Abstract]. [Details]
1999 The role of sensory analysis in market research, Sensory Science in Practice - The key to Understanding Consumer Needs. [Invited Oral Presentation]
Bogue, J (1999) The role of sensory analysis in market research, Sensory Science in Practice - The key to Understanding Consumer Needs. [Invited Oral Presentation]. [Details]
1999 Dairy markets: key trends and future challenges. [Invited Oral Presentation]
Ritson, C. and Bogue, J (1999) Dairy markets: key trends and future challenges. [Invited Oral Presentation]. [Details]
1999 New dairy product opportunities in a situation of diminishing supply: the case of the Zimbabwean Dairy Industry. [Poster Presentation]
Hayes, D., Lenihan, E. and Bogue, J (1999) New dairy product opportunities in a situation of diminishing supply: the case of the Zimbabwean Dairy Industry. [Poster Presentation]. [Details]
1999 The factors influencing the establishment and survival of new enterprises in a rural area. [Peer Reviewed Published Proceedings]
Sweetnam, B. and Bogue, J (1999) The factors influencing the establishment and survival of new enterprises in a rural area. [Peer Reviewed Published Proceedings]. [Details]
1999 Investigating the relationship between market orientation, innovation, corporate climate and company performance. [Oral Presentation]
Bogue, J. and O' Sullivan, D (1999) Investigating the relationship between market orientation, innovation, corporate climate and company performance. [Oral Presentation]. [Details]
1999 Royal Society of Chemistry. [Invited Lectures (Conference)]
Ritson, C. and Bogue, J (1999) Royal Society of Chemistry. [Invited Lectures (Conference)]. [Details]
1999 Market-oriented development of functional water beverages. [Peer Reviewed Abstract]
Murnane, A. and Bogue, J (1999) Market-oriented development of functional water beverages. [Peer Reviewed Abstract]. [Details]
1999 Assessing stakeholder perceptions of Soya foods in Ireland. [Peer Reviewed Abstract]
Heffernan, M. and Bogue, J (1999) Assessing stakeholder perceptions of Soya foods in Ireland. [Peer Reviewed Abstract]. [Details]
1998 Integration of consumer marketing and sensory analysis studies to identify international consumer attitudes to and preferences for cheeses in the context of new product development. [Oral Presentation]
Bogue, J., Delahunty, C., Henry, M. and Murray, J.M (1998) Integration of consumer marketing and sensory analysis studies to identify international consumer attitudes to and preferences for cheeses in the context of new product development. [Oral Presentation]. [Details]
1998 Consumers' attitudes to and perceptions towards reduced-fat dairy products. [Peer Reviewed Abstract]
Kelleher, C., Bogue, J. and Delahunty, C (1998) Consumers' attitudes to and perceptions towards reduced-fat dairy products. [Peer Reviewed Abstract]. [Details]
1998 Integration of consumer marketing and sensory analysis studies to identify international consumer attitudes to and preferences for cheeses in the context of new product development. [Poster Presentation]
Bogue, J., Delahunty, C., Henry, M. and Murray, J.M (1998) Integration of consumer marketing and sensory analysis studies to identify international consumer attitudes to and preferences for cheeses in the context of new product development. [Poster Presentation]. [Details]
1998 Market-oriented approaches to new product development. [Invited Oral Presentation]
Bogue, J. and Delahunty, C (1998) Market-oriented approaches to new product development. [Invited Oral Presentation]. [Details]
1997 Integrating Sensory Analysis and Consumer Choice Studies to Identify Consumer Preferences for Cheddar. [Peer Reviewed Abstract]
Henry, M. K.; Bogue, J. C.; Delahunty, C. M.; Murray, J. M (1997) Integrating Sensory Analysis and Consumer Choice Studies to Identify Consumer Preferences for Cheddar. [Peer Reviewed Abstract]. [Details]
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