Cork University Business School is delighted to host a series of webinars, focusing on CUBS postgraduate programmes and their relevance, over the coming weeks. The next webinar will take place on June 3rd, 2021 between 12-1pm and will focus on current debates in Food Business and Innovation.
Cork University Business School is delighted to host a series of webinars, focusing on CUBS postgraduate programmes and their relevance, over the coming weeks.
The next webinar will take place on June 3rd, 2021 between 12-1pm and will focus on current debates in Food Business and Innovation. We are delighted to be joined by Mr. Ronan O’Farrell and Co--Director of the MSc in Food Business and Innovation, Dr Lana Repar and Prof. Joseph Bogue.
The event will be hosted Trish O’Shaughnessy, CUBS Postgraduate Programme Manager, and Mr. Ronan O’Farrell (co-director of MSc. FBI). The topics under discussion will include:
- Key aspects of innovation in the Food Business industry
- Faculty and Academics will speak to the range of skills and professional development available on the course, including placement
- Graduate and professional development career opportunities in Food Business and related sectors
We will also answer any application queries or questions you may have about the MSc Food Business and Innovation career opportunities.
All are welcome to attend.