Food Entrepreneurship Challenge 2019

From: 15 May 2019 - 2:00 To: 15 May 2019 - 16:00

Food Entrepreneurship Challenge 2019

Eight student teams from the will pitch their final year project ideas in a display of innovation, creativity and entrepreneurship.

This annual challenge features students from the BSc Food Marketing and Entrepreneurship programme.

When Wednesday 15 May
Time 2pm to 4pm 
Where Creative Zone of the Boole Library

All welcome to attend!

Learn more about Entrepreneurship at CUBS.