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Food Entrepreneurship Challenge 2018

From: 17 May 2018 - 14:00 To: 17 May 2018 - 16:00

Food Entrepreneurship Challenge 2018

Nine teams from the BSc Food Marketing and Entrepreneurship programme will pitch their final year projects for the trophy in a display of innovation, creativity and entrepreneurship

All welcome to attend the 2018 Food Entrepreneurship Challenge.  Opened by Professor Joe Bogue and with particpation by students from the BSc Food Marketing & Entrepreneurship programme

  Food Entrepreneurship Challenge 

 Location  Creative Zone, UCC Library
 Start time  14:00 - 16:00

 All welcome to attend

Learn more about Entrepreneurship at CUBS.