Nine teams from the BSc Food Marketing and Entrepreneurship programme will pitch their final year projects for the trophy in a display of innovation, creativity and entrepreneurship
All welcome to attend the 2018 Food Entrepreneurship Challenge. Opened by Professor Joe Bogue and with particpation by students from the BSc Food Marketing & Entrepreneurship programme
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Food Entrepreneurship Challenge |
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| Location | Creative Zone, UCC Library |
| Start time | 14:00 - 16:00 |
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All welcome to attend |
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Learn more about Entrepreneurship at CUBS.