Lessons from Food Entrepreneurship
Venue: Creative Zone, Boole Library
Date: Thursday, March 23, 2017
Time: 10:00am-11:00a
The Role of “Craft” in Food Entrepreneurship
by Professor Ben Itty
(Adjunct Professor, Department of Food Business and Development
Lessons from Food Entrepreneurship: The Rebel Chilli Company
Paul Moore from The Rebel Chilli Company